I've got great plans this weekend! Making pottery, eating pasta, and watching the Twin Cities Marathon.
I went to Broder's Pasta Bar tonight, which in my opinion serves the best pasta in the Twin Cities. I had the penne alla puttanesca, and it was tastier than ever . . . mouth-watering capers, spicy red pepper, fresh tomatoes, halved kalmata olives, and even a bit of anchovy paste to taste, yummy! If you don't like to make pasta, or really like good pasta, Broder's is worth a try.
Here's a picture of a few pottery vases I made on Thursday night, along with a vessel pottery sink for the bathroom.

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